It was 1999 on the tiny island of Yap, one quarter of the Federated States of Micronesia. Bill Munn was the chef and food and beverage manager at a local resort at the time and somehow found his way to wood carving.
He had never considered himself an artist, though he had sketched here and there and had dabbled in photography. One could argue that there is an art to cooking and arranging gourmet plates but, Bill, an artist? No way!
Then the idea to carve wood came to him, and it had a strong enough pull that he decided to give it a try. First with chisels and zero know-how, then with gradually more progressive tools. Even when he didn't know what he was doing, something in it felt right, good, meant to be. He started buying books about wood carving and upgrading his tools. He learned how to draw animals realistically, in scaled down proportions to their actual life size. He learned about symmetry and what constitutes beauty, about the Fibonacci sequence and about different wood types and grains. And he practised. Bill carved as soon as he got home from work and on every day off. Bit by bit, piece by piece he got better and better and learned more and more, teaching himself to create art and becoming what he'd never thought he was – an artist.
The local gallery was interested in displaying some of his work. Every piece sold. The resort, where he worked, put his solid-wood sharks, manta rays and dolphins on display in the gift shop; they sold. Tourists began to request custom orders, and soon Bill was shipping his carvings overseas to new homes around the world.
Bill had found an incredible stress release and a passion he'd never known before. He thought he'd been passionate about cooking, a career he'd devoted himself to for 20 years, but this, this was another level of love.
A move to neighbouring Micronesian island Palau temporarily halted his carving, but soon he picked it back up and found a new client base, broadening his abilities and furthering his skill. With every piece he saw improvement in his work and learned something new about his technique.
After three years, another move halted his carving, this time for 10 years. He worked as a chef in St. Lucia, constantly itching to carve but never logistically able to do it. However, in 2015, the stars aligned and an opportunity opened up for Bill to build a workshop – a real workshop, not the tarpaulin stretched over an area outside that he'd been used to.
Bill took a leap of faith and left his job as a chef, saying goodbye to a career to which he'd devoted most of his life. He started to humbly but confidently spread the word that he was carving again, and found support and interest. Within a couple weeks he received his first commissioned projects in 10 years, and happily began working on them.
After more than 30 years as a chef, Bill's dream of becoming a full-time artist has been realised. He is back up and running and open for business – and he couldn't be happier.
Visit http://www.munnoriginals.com/gallery.html to browse some of Bill's work.
He had never considered himself an artist, though he had sketched here and there and had dabbled in photography. One could argue that there is an art to cooking and arranging gourmet plates but, Bill, an artist? No way!
Then the idea to carve wood came to him, and it had a strong enough pull that he decided to give it a try. First with chisels and zero know-how, then with gradually more progressive tools. Even when he didn't know what he was doing, something in it felt right, good, meant to be. He started buying books about wood carving and upgrading his tools. He learned how to draw animals realistically, in scaled down proportions to their actual life size. He learned about symmetry and what constitutes beauty, about the Fibonacci sequence and about different wood types and grains. And he practised. Bill carved as soon as he got home from work and on every day off. Bit by bit, piece by piece he got better and better and learned more and more, teaching himself to create art and becoming what he'd never thought he was – an artist.
The local gallery was interested in displaying some of his work. Every piece sold. The resort, where he worked, put his solid-wood sharks, manta rays and dolphins on display in the gift shop; they sold. Tourists began to request custom orders, and soon Bill was shipping his carvings overseas to new homes around the world.
Bill had found an incredible stress release and a passion he'd never known before. He thought he'd been passionate about cooking, a career he'd devoted himself to for 20 years, but this, this was another level of love.
A move to neighbouring Micronesian island Palau temporarily halted his carving, but soon he picked it back up and found a new client base, broadening his abilities and furthering his skill. With every piece he saw improvement in his work and learned something new about his technique.
After three years, another move halted his carving, this time for 10 years. He worked as a chef in St. Lucia, constantly itching to carve but never logistically able to do it. However, in 2015, the stars aligned and an opportunity opened up for Bill to build a workshop – a real workshop, not the tarpaulin stretched over an area outside that he'd been used to.
Bill took a leap of faith and left his job as a chef, saying goodbye to a career to which he'd devoted most of his life. He started to humbly but confidently spread the word that he was carving again, and found support and interest. Within a couple weeks he received his first commissioned projects in 10 years, and happily began working on them.
After more than 30 years as a chef, Bill's dream of becoming a full-time artist has been realised. He is back up and running and open for business – and he couldn't be happier.
Visit http://www.munnoriginals.com/gallery.html to browse some of Bill's work.
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